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ENT A la carte

Ent’s tasting adventure of its ninth year, served a la carte for 2023.

Details

Ent Spread (V)

Toasted Brioche, Fresh Summer Herbs

Bodrum Salad (V)

Marinated Tomatoes, Cucumber, Pickled Red Onions, Fisherman’s Peksimet, Fried Cheese Balls, Samphire, Sea Beans, Dehydrated Black Olives, Herbs From Our Garden

Farmer’s Market Salad & Tarama (V Option is available.)

Green Beans, Samphire, Wild Purslane, Marinated Red Beets, Celery Tarator, Sour Cherry Sauce

Red Beet Raulade

Swiss Chard, Eggplant, Beet Stems, Cottage Cheese, Spinach

Hummus & Octopus

Crispy Chickpeas, Chlorophyll Oil, Pickled Gherkin, Colorful Crisps

Seafood Stuffed Dried Eggplant

Wood Grilled Eggplant, Richened Pan Sauce, Turmeric, Wild Purslane Pesto

Squid (SIGNATURE DISH)

Lemon Oil, Wood Sorrel

Mücver

Shrimp, Zucchini, Red Beet Stems, Spinach Stems, Corn, Mint, Dill, Corn Flour, Organic Egg, Capers & Red Beet Remoulade,Red Bell Pepper Sauce

Onion Dolma

Mussels, Peas, Currant, Rice, Purple Basil

Analı Kızlı

Octopus, Potato, Caramelized Onions, Bargilya Shrimp, Peas, Dried Mint, Sumac

Vegetarian Tagliatelle (V)

Tomato, Spinach, Swiss Chard, Eggplant, Mushrooms, Cottage Cheese, Basil

Mantı

Octopus & Mussel Stuffed Mantı, Shrimp Bisque, Yogurt Trio, Samphire, Wild Purslane, Dried Mint

Gnocchi

Leek, Sea Beans, Octopus,Dried Purslane, Saffron, Turmeric, Summer Tomato

Loup de Mer

Gambilya Fava, Peas , Rocket & Tomato Salad, Lemon Peel

Striped Bass

Fillet Of Bass, Celery Cream, Bass Fritters, Black Crisps, Samphire, Chlorophyl Oil

Veal Short Rib Tandır

Potato Baklava, Carrot Cream, Pickled Beet Leaf, Tarhana, Red Wine Jus

Loin of Lamb

Couscous with Dried Apricots & Fresh Mint, Sautéed Wild Mushrooms, Red Bell Pepper, Oven Baked Carrots, Pickled High Mallow, Lamb Jus

Panna Cotta (V)

Citrus Panna Cotta, Cocoa Soil, Granny Smith Apple Gel, Red Fruits Sauce, Early Harvest Pistachio

Helva (V)

Helva Tahini Cremeux, Sesame Croucant, Macerated Summer Fruits

Kadayıf (V)

Goat’s Cheese Mousse, Mint Gel, Crispy Walnuts, Sour Cherry

2018 © Ent Restaurant